Our Story
From humble beginnings to campus favorite
Founded in 2010, Canteen Corner began as a small campus eatery with a big dream: to provide students and staff with fresh, affordable, and delicious meals every day. Over the years, we’ve grown into a beloved gathering spot where friends meet, ideas are shared, and everyone is welcome. Our commitment to quality ingredients, friendly service, and a warm atmosphere has made us a staple of campus life. Thank you for making us part of your journey!
100+ Student Reviews
Campus Choice Award 2024
Meet Our Team
Passionate individuals bringing you authentic flavors
Linn Maung
Head Chef & Founder
With 15 years of culinary experience from Yangon to our campus, Linn Maung brings authentic Burmese techniques to every dish.
Su Nandar
Operations Manager
Former business student who fell in love with our mission and never left. Keeps everything running smoothly.
Kaung Naing
Delivery Coordinator
Knows every building on campus and ensures your food arrives hot and fresh, no matter where you are.
Our Sustainability Journey
Committed to eco-friendly practices that honor Burmese traditions
Founded with Local Ingredients
From day one, we sourced fresh produce from the campus farmers market and nearby Asian markets.
Compostable Packaging
Switched to 100% compostable containers and utensils made from bamboo and sugarcane.
Zero Waste Initiative
Implemented campus-wide food waste composting and recycling program.
Solar-Powered Kitchen
Installed solar panels to reduce our carbon footprint by 40%.